With only five bures, Nukubati Island is the perfect location for your private escape.

The bures sit just metres from the beach, giving you a full view of Nukubati’s spectacular sunsets.

Traditionally designed, the rooms are louvred, light and airy, and are decorated in an elegant island style focusing on the simple creature comforts. The rooms are situated to take advantage of the cool sea breezes and, in keeping with Nukubati’s carbon negative manifesto, are not airconditioned.

With no telephones or TVs to distract you, your attention turns to the surrounding pristine environment where you can disconnect to reconnect. 



Seafood is our speciality, freshly caught off the resort, with tropical fruits and vegetables organically grown in our own gardens. 

Over 30 years, Nukubati has built a reputation for superb cuisine. We feature traditional South Pacific recipes using all local ingredients, herbs and spices. 

All meals, morning and afternoon teas are complimentary. Our guests’ individual dietary requirements, such as vegetarian or no seafood meals, are easily catered for.

Nukubati has an extensive wine cellar stocking premium Australian and New Zealand wines. There is a bar in the Pavilion and a bar service to all parts of the island.


Your own personal island for up to 10 guests