Dining at Nukubati

DINING

Over 30 years, Nukubati has built a reputation for superb cuisine. Seafood is our speciality, freshly caught off the resort, with tropical fruits and vegetables organically grown in our own gardens. Cooking style is Fijian, featuring traditional South Pacific recipes using all local ingredients, herbs and spices.

DINING

Over 30 years, Nukubati has built a reputation for superb cuisine. Seafood is our speciality, freshly caught off the resort, with tropical fruits and vegetables organically grown in our own gardens. Cooking style is Fijian, featuring traditional South Pacific recipes using all local ingredients, herbs and spices.

Our guests’ individual dietary requirements, such as vegetarian or no seafood meals, are easily catered for.
All meals, morning and afternoon teas are complimentary. Meals can be taken in the Pavilion, on the beach, in your room or at any other romantic spot on the island.

Nukubati has an extensive wine cellar stocking premium Australian and New Zealand wines. There is a bar in the Pavilion and a bar service to all parts of the island.

All of our fruit and vegetable comes from our own organic garden.

Carbon Negative

Organic Gardens

Hall of Fame

Year of the Reef

Hire Your Own Private Island

The Fiji Orchid

Organic Gardens

Hall of Fame

Year of the Reef

Hire Your Own Private Island

The Fiji Orchid