Tatavu is the Fijian style of beach barbeque. Seafood is cooked on a beach fire and served on a mat on the ground. At Nukubati you will be treated to this traditional style of Fijian dining. An experience you will not get anywhere else, Tatavu is good fun for guests and staff as we dine together and share stories. The fresh food and island atmosphere allows you to lay back and enjoy an informal evening and learn about traditional Fijian food.
Another way all Pacific Islanders cook their fish, meats and vegetables is in a Lovo or underground oven. You can also experience Lovo on Nukubati.