Nukubati is famous for its food. Seafood is our speciality, freshly caught off the resort, with tropical fruits and vegetables from our own gardens. Cooking style is Fijian, featuring traditional South Pacific recipes using all local ingredients, herbs and spices. However individual dietary requirements, such as vegetarian or no seafood meals are catered for.

All meals, morning and afternoon teas, and beverages (including wines and other alcoholic drinks) are complimentary. Meals can be taken in the Pavilion, on the beach, in your room or at any other romantic spot on the island you wish. Meal times are flexible.

Nukubati has an extensive wine cellar stocking premium Australian, New Zealand and French wines and champagnes. There are two bars, one in the Pavilion and the other on the front lawn, and a bar service to all parts of the island!